Maple Syrup Apple Cake

6 servings

70 minutes

Maple syrup and apple cake is a cozy treat infused with the aroma of autumn and the warmth of home. The recipe's roots trace back to American cuisine, where maple syrup symbolizes the flavor traditions of the northern states. The delicate batter, soaked in the natural sweetness of syrup, is complemented by thin slices of juicy apple, creating a harmony of taste and texture. The light tanginess of sour cream and the airy structure of the batter make this cake an ideal accompaniment to a cup of fragrant coffee or tea. This dessert is often made on cozy evenings or as a festive treat. It can be served with a scoop of vanilla ice cream or warm syrup, enhancing the layered flavor sensations.

Energy value per serving

• Calories: 400.3
• Proteins: 5.4g
• Fats: 18.3g
• Carbohydrates: 53.9g

Ingredients

• Sugar: 100 g
• Sour cream: 3 tbsp
• Butter: 100 g
• Baking powder: 0.5 tsp
• Maple syrup: 5 tbsp
• Salt: pinch
• Wheat flour: 150 g
• Chicken egg: 2 pc
• Apple: 1 pc

Cooking steps

1. Preheat the oven to 180 degrees.

2. Beat softened butter with sugar. Gradually add 2 eggs. Whisk.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g
   • Chicken egg: 2 pieces

3. Pour in 5 tablespoons of maple syrup and 3 tablespoons of sour cream. Whisk.

   Required ingredients:

   • Maple syrup: 5 tablespoon
   • Sour cream: 3 tablespoons

4. Gradually add flour and baking powder while constantly whisking.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 0.5 teaspoon

5. Grease a rectangular shape with butter. Pour in the batter. Top with thinly sliced apple.

   Required ingredients:

   • Butter: 100 g
   • Apple: 1 piece

6. Bake for about 50 minutes until a dry matchstick.

7. Cool on a rack, serve completely cooled.