Chocolate Peanut Butter Cookies

8 servings

60 minutes

Chocolate-peanut cookies are a refined blend of delicate chocolate and rich nut flavor that captivates the hearts of sweet lovers. Its roots can be traced back to exquisite French cuisine, where the art of dessert-making is perfected. The tender cookie with a soft center and crunchy crumb, complemented by the sweet aroma of vanilla and chocolate, is perfect for both morning coffee and evening tea time. Peanut butter adds richness and a velvety texture, creating unique pleasure with every bite. This cookie is not just a dessert – it's a moment of enjoyment worth gifting to yourself and loved ones. Its slightly underbaked center makes it especially soft, while the sprinkled crumb adds an appetizing crunch. An ideal choice for those who appreciate the balance of flavor and texture.

Energy value per serving

• Calories: 689.4
• Proteins: 9.2g
• Fats: 47.7g
• Carbohydrates: 61.1g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 0.7 glass
• Butter: 4 tbsp
• Crackers: 1 glass
• Cocoa powder: 3 tbsp
• Sugar: 2 tbsp
• Brown sugar: 1 g
• Dark chocolate: 300 g
• Powdered sugar: 90 g
• Vanilla extract: 0.5 tsp
• Salt: pinch
• Slaked soda: 0.5 tsp
• Baking powder: 0.5 tsp
• Peanut butter: 150 g

Cooking steps

1. Chop half of the chocolate. Melt the other half in a water bath, adding butter. Stir constantly until the mixture is smooth and soft. Remove from heat.

   Required ingredients:

   • Dark chocolate: 300 g
   • Butter: 4 tablespoons

2. Mix flour, baking soda, baking powder, cocoa, and salt. Mix well. Preheat the oven to 180 degrees.

   Required ingredients:

   • Wheat flour: 0.7 glass
   • Slaked soda: 0.5 teaspoon
   • Baking powder: 0.5 teaspoon
   • Cocoa powder: 3 tablespoons
   • Salt:  pinch

3. In another bowl, beat the eggs, sugar, and vanilla. When the mixture is homogeneous, pour in the melted chocolate. Carefully start adding flour and the remaining chopped chocolate.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Vanilla extract: 0.5 teaspoon
   • Dark chocolate: 300 g
   • Wheat flour: 0.7 glass

4. In a separate bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and cocoa powder. Use a whisk for better mixing.

   Required ingredients:

   • Wheat flour: 0.7 glass
   • Slaked soda: 0.5 teaspoon
   • Baking powder: 0.5 teaspoon
   • Salt:  pinch
   • Cocoa powder: 3 tablespoons

5. Grease the baking tray with oil, line it with paper, and grease it again. Start 'pouring' the mixture and shaping the cookies.

   Required ingredients:

   • Butter: 4 tablespoons

6. Beat the peanut butter with powdered sugar. Place 1 teaspoon on each cookie.

   Required ingredients:

   • Peanut butter: 150 g
   • Powdered sugar: 90 g

7. Crush the cookies into fine crumbs. Slightly flatten the cookies and sprinkle with crumbs. Bake for 10-12 minutes. The cookies should not be dry; they should be slightly underbaked.

   Required ingredients:

   • Crackers: 1 glass