Strawberry Burfi

6 servings

15 minutes

Strawberry burfi is a delicate treat inspired by French culinary refinement. This dessert combines the silky texture of dry milk, butter, and heavy cream, while strawberries add a refreshing fruity note. A light vanilla sweetness enhances its flavor, making burfi an ideal treat for tea time or a romantic evening. The origins of this dessert can be traced back to the Eastern tradition of burfi, but the French variation gives it a more sophisticated character. Frozen burfi melts softly on the tongue, gradually revealing the depth of flavor nuances. It can be served as a standalone treat or complemented with fresh berries. This dessert is a true embodiment of the harmony between sweetness and creamy softness.

Energy value per serving

• Calories: 636.3
• Proteins: 20.8g
• Fats: 37.2g
• Carbohydrates: 52.9g

Ingredients

• Dry milk: 350 g
• Butter: 180 g
• Sugar: 100 g
• Cream 35%: 200 ml
• Vanillin: 30 g
• Strawberry: 300 g

Cooking steps

1. We melt butter in a pan.

   Required ingredients:

   • Butter: 180 g

2. Pour sugar into the butter. When the mixture starts to boil, add the heavy cream while stirring thoroughly.

   Required ingredients:

   • Sugar: 100 g
   • Cream 35%: 200 ml

3. Add strawberries. Store-bought frozen strawberries will soften easily in the pan, while fresh ones are better pureed beforehand.

   Required ingredients:

   • Strawberry: 300 g

4. Constantly stir until the mixture is homogeneous.

5. Gradually add dry milk. Be careful, the final consistency should match that of very thick, dense sour cream. Adjust the amount of dry milk added.

   Required ingredients:

   • Dry milk: 350 g

6. Turn off the heat and additionally mix the mass with a mixer.

7. Lay it in a mold (better to line it with food wrap), place it in the freezer until fully set.