Biscuit roll with cottage cheese
3 servings
20 minutes
Cottage cheese roll cake is a delicate treat of Russian cuisine that combines the lightness of sponge cake and the tenderness of cottage cheese filling. The history of such rolls goes back to the traditions of home baking, where every housewife tried to impress guests with soft and fragrant desserts. The sweet sponge cake made from whipped eggs, sugar, and flour offers lightness and airiness, while the cottage cheese filling with jam adds a pleasant tanginess and softness. This roll is perfect for family tea time or a cozy evening with loved ones. It can be served warm when it is especially soft or chilled to reveal its rich flavor. Simple to prepare yet elegant in presentation, it remains a favorite dessert for connoisseurs of traditional baking.
1
Separate the egg whites from the yolks. Add 0.5 cup of sugar to the egg whites and beat until thickened. Add 0.5 cup of sugar to the yolks and beat until thickened. Combine the egg white mixture and yolk mixture, stirring to prevent the whites from sinking. Add flour and mix thoroughly.
- Chicken egg: 5 piece
- Sugar: 1 glass
- Wheat flour: 1 glass
2
Pour the prepared sponge mixture onto a baking sheet lined with parchment paper and place it in a preheated oven. Bake for 20 minutes at 175 degrees.
3
Take the baked sponge out of the oven and quickly cover it with cottage cheese and jam. Then quickly roll it up before it cools.