Butter cream with nuts and raisins

4 servings

60 minutes

Cream with nuts and raisins is a delicate dessert with a rich flavor characteristic of Russian cuisine. Its roots trace back to traditional home recipes where condensed milk was used to create sweet treats. The cream has a velvety texture thanks to whipped butter, while the nuts and raisins add notes of crunchy sweetness. It pairs perfectly with biscuits, pastries, or as a filling for cakes, giving baked goods an exquisite aroma. Easy to prepare yet refined in taste, this cream will adorn any festive table.

Energy value per serving

• Calories: 877.5
• Proteins: 6.2g
• Fats: 70.4g
• Carbohydrates: 54.5g

Ingredients

• Butter: 300 g
• Boiled condensed milk: 2 jar
• Nuts: to taste
• Raisin: to taste

Cooking steps

1. Whip the butter.

   Required ingredients:

   • Butter: 300 g

2. Add condensed milk and whip well again.

   Required ingredients:

   • Boiled condensed milk: 2 jars

3. Add nuts and raisins, mix everything.

   Required ingredients:

   • Nuts:  to taste
   • Raisin:  to taste