Granita from birch and apple juices
8 servings
360 minutes
Granita made from birch and apple juices is a refreshing treat that embodies the purity of nature and the delicacy of flavor. Birch juice, traditionally revered for its health benefits, combines with apple sweetness, while subtle notes of lemon and honey add a refined freshness to the drink. A vanilla pod adds gentle warmth and a light creamy texture. The origins of this dish trace back to European cuisine, where granita is valued for its lightness and refreshing effect. Through slow freezing and careful mixing, granita achieves an airy crystalline structure perfect for summer enjoyment. Served with a splash of citrus juice to enhance the fruity freshness, it makes a wonderful conclusion to a meal or a standalone cool treat on a hot day.
1
Strain the birch sap through cheesecloth and pour it into a jar. Add freshly squeezed apple and lemon juices, sugar, and honey, and mix until the sugar is completely dissolved.
- Birch sap: 500 ml
- Freshly squeezed apple juice: 500 ml
- Lemon juice: 2 tablespoons
- Sugar: 200 g
- Clover honey: 2 tablespoons
2
Cut the vanilla pod in half lengthwise, scrape out the small black seeds and add them to the juice along with the pod. Place the jar covered in the refrigerator overnight, then strain the juice again, pour it into a container and put it in the freezer until set. Stir the granita every half hour until frozen.
- Vanilla pod: 1 piece
3
Before serving, whip the granita with a fork, distribute it into glasses, and drizzle with extra lemon or lime juice.
- Lemon juice: 2 tablespoons