Chocolate-yogurt ice cream in waffles

10 servings

540 minutes

Chocolate-yogurt ice cream in wafers is a refined blend of rich cocoa, delicate cream, and natural yogurt that adds a slight tang to the dessert. The added cognac reveals depth of flavor, transforming ordinary ice cream into an exquisite treat. European cuisine is renowned for its elegance, and this dessert is a testament to that. Its origin can be linked to the desire to create a harmonious balance between rich sweetness and the refreshing texture of yogurt. The ice cream is served between crispy wafer breads, creating a play of textures — the gentle coolness of the creamy mass and the airy crunchiness of the wafers. It is perfect for summer evenings as well as an original dessert on festive tables. Each spoonful of this delicacy is a moment of pure pleasure that can transport you to a world of refined flavors.

Energy value per serving

• Calories: 200.8
• Proteins: 5.3g
• Fats: 8.2g
• Carbohydrates: 25.3g

Ingredients

• Cream 20%: 300 ml
• Natural yoghurt: 300 ml
• Cognac: 20 ml
• Cocoa powder: 6 tsp
• Powdered sugar: 80 g
• Salt: pinch
• Waffle breads: 20 pc

Cooking steps

1. Use a mixer to whip the cream until it doubles in volume.

   Required ingredients:

   • Cream 20%: 300 ml

2. Blend yogurt with powder, cognac, salt, and cocoa powder. Mix in the cream. The mixture should resemble a milkshake.

   Required ingredients:

   • Natural yoghurt: 300 ml
   • Powdered sugar: 80 g
   • Cognac: 20 ml
   • Salt:  pinch
   • Cocoa powder: 6 teaspoons

3. Pour the mixture into a plastic mold and freeze for 8-9 hours.

4. Take the mold, break the resulting ice cream into large pieces and blend them in a blender. Place in the mold and put in the freezer.

5. 15 minutes before serving, take the mold out of the freezer. Then, use an ice cream scoop to place small balls on the waffle and gently press another on top.

   Required ingredients:

   • Waffle breads: 20 pieces