Raw Blueberry Ice Cream

2 servings

30 minutes

Raw blueberry ice cream is a refined and healthy dessert inspired by Russian culinary traditions. Its delicate texture is achieved through pine nuts ground to a creamy consistency, while the rich berry flavor comes from ripe blueberries. The light sweetness of agave syrup adds a pleasant harmony, making this treat not only delicious but also nutritious. This dessert is perfect for those who follow healthy eating and appreciate natural ingredients. When serving the ice cream, it can be garnished with agave syrup to enhance its elegant appearance and subtle aroma. Refreshing, velvety, and entirely plant-based, it becomes a true delight on a hot day without harmful additives.

Energy value per serving

• Calories: 916
• Proteins: 21.1g
• Fats: 70.6g
• Carbohydrates: 46.9g

Ingredients

• Pine nuts: 250 g
• Blueberry: 300 g
• Agave syrup: to taste

Cooking steps

1. In a blender, grind the nuts with water to a thick cream consistency.

   Required ingredients:

   • Pine nuts: 250 g

2. Add blueberries and blend until smooth.

   Required ingredients:

   • Blueberry: 300 g

3. You can add agave for sweetness.

   Required ingredients:

   • Agave syrup:  to taste

4. Cool the obtained mass in an ice cream maker.

5. Pour with agave syrup for beauty before serving.

   Required ingredients:

   • Agave syrup:  to taste