No Bake Raspberry Cheesecake
6 servings
160 minutes
No-bake raspberry cheesecake is a delightful dessert with a velvety texture and rich berry flavor. This version of the classic American cheesecake stands out for its simplicity and tenderness, thanks to the combination of cream cheese, milk chocolate, and fresh raspberries. The crunchy cookie base gives the dessert a pleasant density, while the airy creamy filling envelops it in sweetness and a hint of tartness. Raspberry cheesecake pairs wonderfully with a cup of aromatic coffee or tea and will be a highlight of any celebration. Its history traces back to American culinary traditions, where such desserts are valued for their lightness and elegance. Serving it with powdered sugar and chocolate glaze makes it even more appealing and appetizing.
1
Crush the cookies, add melted butter, and mix.
- Cookie: 180 g
- Butter: 75 g
2
Place the prepared dough in a 20 cm diameter baking pan and spread the mixture evenly.
3
Melt the milk chocolate in a water bath. Whip the cream cheese, cream, and sugar separately until smooth. Add the raspberries and melted chocolate and mix quickly.
- Milk chocolate: 100 g
- Cream cheese: 300 g
- Cream: 200 ml
- Sugar: 75 g
- Raspberry: 150 g
4
Place the prepared filling on the dough and refrigerate for 2 hours. When serving, sprinkle with powdered sugar and drizzle with melted chocolate.
- Powdered sugar: 3 tablespoons
- Milk chocolate: 100 g