Oatmeal pie with bananas and berries
6 servings
50 minutes
Oatmeal pie with bananas and berries is the embodiment of comfort and simplicity in American home cooking. It combines the tender texture of baked bananas with the bright tartness of berries, while oats add a light nutty note and richness to the dish. Honey and cinnamon make the flavor warm and aromatic, evoking associations with family breakfasts and quiet evenings. This pie is perfect for a morning treat or a healthy snack; it can be served as a standalone dish or complemented with a scoop of vanilla ice cream. Thanks to its natural ingredients, it is not only delicious but also nutritious, filling you with energy and providing a sense of comfort. Each spoonful is a harmony of sweetness, freshness, and lightness.
1
Preheat the oven to 190 degrees. Line the baking dish with foil.
2
Slice the bananas into rounds and place them in a dish, add half a cup of frozen or fresh berries (to taste) on top of the bananas. Sprinkle with cinnamon (1/3 teaspoon). Add 1 tablespoon of honey. Cover with foil and bake for 15 minutes.
- Bananas: 2 pieces
- Fresh berries: 110 g
- Ground cinnamon: 1 teaspoon
- Honey: 3 tablespoons
3
In a bowl, mix the oats, baking powder, and remaining cinnamon. In another bowl, beat the eggs, milk, remaining honey, and vanillin.
- Oat flakes: 1 glass
- Baking powder: 0.5 teaspoon
- Ground cinnamon: 1 teaspoon
- Chicken egg: 1 piece
- Milk: 200 ml
- Honey: 3 tablespoons
- Vanillin: 1 teaspoon
4
We take the bananas with berries out of the oven. Remove the foil and sprinkle with the oatmeal mixture. Then pour the milk mixture over the flakes, ensuring it is evenly distributed. Sprinkle with the remaining berries (optional, nuts can also be added).
- Fresh berries: 110 g
- Oat flakes: 1 glass
- Milk: 200 ml
- Fresh berries: 110 g
- Honey: 3 tablespoons
- Fresh berries: 110 g
5
Bake for 30–40 minutes (until golden brown).
6
Sprinkle with powdered sugar and serve warm.
- Powdered sugar: 1 teaspoon