Chocolate covered marshmallow cookies (Wagon wheels)

6 servings

60 minutes

Chocolate-covered marshmallow cookies known as Wagon Wheels are a true classic of American cuisine. They originated in the mid-20th century and quickly gained popularity due to their simplicity and incredible taste. Soft marshmallow sandwiched between two crispy cookies is enveloped in a fragrant layer of chocolate, creating the perfect combination of textures – softness, crunch, and richness. These cookies are not just a treat but also a nostalgic dessert loved by both children and adults. They are often served with tea or coffee, and adding coconut flakes or almond slivers gives them a special elegance. Wagon Wheels offer comfort and sweet pleasure in every bite.

Energy value per serving

• Calories: 316.6
• Proteins: 4.5g
• Fats: 10.9g
• Carbohydrates: 52.8g

Ingredients

• Marshmallow: 100 g
• Dark chocolate: 100 g
• Cookie: 250 g

Cooking steps

1. Place marshmallows on half of the cookies and put them in the microwave for 30 seconds. The marshmallow will puff up and become soft. Cover with the remaining cookies, pressing the marshmallow like a sandwich. Leave the cookies for 30 minutes to let the filling set.

   Required ingredients:

   • Marshmallow: 100 g
   • Cookie: 250 g

2. Melt the chocolate in a water bath and dip the cookies in it. If desired, you can sprinkle the cookies with coconut flakes or almond petals.

   Required ingredients:

   • Dark chocolate: 100 g