Serpentine Cookies

12 servings

30 minutes

The 'Serpentine' cookie is a refined dessert of European cuisine that captivates with its simplicity and sophisticated taste. Light, airy puff pastry transforms into crispy croissants filled with the aroma of cane sugar and walnuts. Its rich, slightly caramel flavor is harmoniously complemented by bitter chocolate that melts upon serving, creating a velvety texture. A raspberry note adds freshness, highlighting the sweet and nutty tones. This dessert is perfect for a cozy tea time or festive treat, filling the home with warmth and joy. 'Serpentine' is not just a cookie but a small gastronomic adventure where each ingredient plays its role in the symphony of flavors.

Energy value per serving

• Calories: 334.7
• Proteins: 4.3g
• Fats: 22.7g
• Carbohydrates: 28.4g

Ingredients

• Butter: 50 g
• Cane sugar: 100 g
• Yeast-free puff pastry: 500 g
• Crushed walnuts: 100 g
• Dark chocolate: 100 g

Cooking steps

1. Roll out the puff pastry thinly and cut it into triangles.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

2. Crush the nuts and mix with sugar, place on the edges of triangles, and roll into croissants.

   Required ingredients:

   • Crushed walnuts: 100 g
   • Cane sugar: 100 g

3. Bake at 180 degrees for about 20 minutes.

4. Melt the butter with chocolate and serve with ready croissants decorated with raspberries.

   Required ingredients:

   • Butter: 50 g
   • Dark chocolate: 100 g