Viennese Chocolate Sable

6 servings

40 minutes

Viennese chocolate sablé is a refined cookie from Austria, where pastry art reaches the highest level. Its texture is delicate and crumbly, while the rich cocoa flavor perfectly complements the creamy buttery taste. The origins of this dessert trace back to the rich tradition of Austrian baking, where special attention is paid to quality ingredients and exquisite shapes. Sablé piped onto a baking sheet in an elegant W shape becomes not just a treat but a symbol of pastry aesthetics. It pairs perfectly with morning coffee or evening tea and serves as an excellent complement to light fruit desserts. Its preparation requires precision and attention to detail, but the result delights with magnificent taste and stunning appearance.

Energy value per serving

• Calories: 549.1
• Proteins: 7.3g
• Fats: 35.8g
• Carbohydrates: 51g

Ingredients

• Wheat flour: 260 g
• Butter: 250 g
• Salt: pinch
• Egg white: 2 pc
• Powdered sugar: 100 g
• Cocoa: 30 g

Cooking steps

1. Sift the flour and mix it with cocoa.

   Required ingredients:

   • Wheat flour: 260 g
   • Cocoa: 30 g

2. Whip the butter to a creamy consistency, add powdered sugar and whip. Powdered sugar cannot be replaced with regular sugar.

   Required ingredients:

   • Butter: 250 g
   • Powdered sugar: 100 g

3. Whisk the egg whites with salt.

   Required ingredients:

   • Egg white: 2 pieces
   • Salt:  pinch

4. Add the egg whites to the butter and mix until smooth. Then add the flour with cocoa and mix.

   Required ingredients:

   • Butter: 250 g
   • Egg white: 2 pieces
   • Wheat flour: 260 g
   • Cocoa: 30 g

5. Line a baking tray with parchment, fill a syringe with the prepared mixture, and pipe cookies in the shape of W onto the parchment. Bake for 10-12 minutes in a preheated oven at 180 degrees.

6. Let the cookies cool.