Australian Cheesecake with Fruit Jam
6 servings
600 minutes
Australian cheesecake with fruit jam is a refined dessert that combines the tenderness of the cheese mass, a crunchy oat base, and the rich sweetness of chocolate coating. Its roots trace back to classic cheesecakes, but in Australia, this version has become a favorite due to its ease of preparation and incredible taste. This dessert is perfect for cozy evenings and festive gatherings. The velvety texture of the cheese contrasts pleasantly with the dense cookie and chocolate base, while the fruit jam adds freshness and harmony, making each bite a true delight. Australian cheesecake with jam can be served as a standalone treat or paired with a cup of aromatic coffee to enhance its rich flavor. It’s an ideal choice for gourmets who appreciate the balance of textures and flavors.
1
Beat the cottage cheese, powdered sugar, and softened butter with a mixer until a homogeneous mass forms, add vanilla sugar and gradually pour in the gelatin dissolved in hot water (5-6 tablespoons). Whip, place the mixture in a mold, and refrigerate for 4-5 hours to set.
- Fat cottage cheese: 400 g
- Powdered sugar: 2 tablespoons
- Butter: 200 g
- Vanilla sugar Dr.Oetker: to taste
- Dr. Oetker Gelatin: 1 tablespoon
2
To prepare the crust, crush the oatmeal cookies and mix with melted chocolate in a water bath. Line a cake plate with greased parchment paper and form a patty. Place in the refrigerator for 1 hour.
- Oatmeal cookies: 50 g
- Chocolate: 200 g
3
Dip the mold with the set curd mass in hot water for a few seconds and carefully place the contents on the prepared cake base. Spread thick fruit jam on top and coat the entire cake with slightly warm, melted chocolate from a water bath. Refrigerate overnight.
- Jam: 50 g
- Chocolate: 200 g