Banana Layer Cake

6 servings

50 minutes

Banana puff pie is a true symphony of flavors born in American cuisine. Its origin is closely tied to the tradition of using bananas in desserts, especially popular in the southern states. Sweet, caramelized bananas infused with cinnamon and citrus zest combine with airy puff pastry, creating a perfect balance of crispy crust and soft, juicy filling. This pie is served warm, complemented by vanilla ice cream or whipped cream, making it even more delicate and rich. Ideal for cozy family evenings or festive tea parties, it brings warmth and pleasure in every bite.

Energy value per serving

• Calories: 778.4
• Proteins: 10.1g
• Fats: 35.3g
• Carbohydrates: 108.4g

Ingredients

• Ground cinnamon: 0.3 tsp
• Puff pastry: 1.5 pc
• Butter: 60 g
• Powdered sugar: 160 g
• Oranges: 1 pc
• Bananas: 4 pc

Cooking steps

1. Preheat the oven to 180 degrees. Cut the butter into cubes and place it in a pot. Melt it, add sugar, and mix.

   Required ingredients:

   • Butter: 60 g
   • Powdered sugar: 160 g

2. Cook until the powdered sugar is fully dissolved (the mixture should caramelize and turn golden in color).

3. At this time, peel the bananas, slice them lengthwise, and place them over the caramel. Remove from heat, sprinkle with cinnamon and zest.

   Required ingredients:

   • Bananas: 4 pieces
   • Ground cinnamon: 0.3 teaspoon
   • Oranges: 1 piece

4. Roll out the dough. Place it in a round pie dish. Layer bananas on top and pour the syrup. Bake for 25-30 minutes until golden brown.

   Required ingredients:

   • Puff pastry: 1.5 piece

5. Serve with ice cream or whipped cream, honey, and an extra sprinkle of cinnamon.

   Required ingredients:

   • Ground cinnamon: 0.3 teaspoon