Chicken and Muenster Cheese Quiche

8 servings

90 minutes

Chicken and Munster cheese quiche is a refined pie inspired by French and Italian culinary traditions. The crispy shortcrust pastry perfectly frames the tender filling of juicy chicken and aromatic Munster cheese, known for its rich flavor with spicy notes. The creamy filling, enhanced with white wine and tarragon, adds a special softness and subtle spiciness to the dish. This quiche is perfect for a cozy family dinner or a festive table; it can be served hot or warm, enjoying the harmony of flavors. Thanks to the recipe's versatility, it can be adapted by adding various spices or vegetables to taste. Each serving of quiche is a true delight that combines tenderness, richness, and gastronomic elegance.

Energy value per serving

• Calories: 438.8
• Proteins: 20.8g
• Fats: 28.6g
• Carbohydrates: 22.6g

Ingredients

• Wheat flour: 200 g
• Butter: 100 g
• Chicken egg: 4 pc
• Chicken breast: 1 pc
• Munster cheese: 200 g
• Onion: 1 head
• Sour cream: 250 g
• Dry white wine: 100 ml
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Dried tarragon: pinch

Cooking steps

1. Combine flour and salt, add one egg, then add cold butter cut into cubes. Knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

   Required ingredients:

   • Wheat flour: 200 g
   • Salt:  to taste
   • Chicken egg: 4 pieces
   • Butter: 100 g

2. Roll out the dough on a floured surface into a thin layer.

3. Preheat the oven to 180 degrees. Grease the mold with butter and line the bottom with parchment. Carefully lay the dough on the bottom and sides of the mold, making frequent pricks with a fork. Place a circle of parchment on top and fill it with dry beans. Bake for 10 minutes. Remove the beans and paper and cook for another 10 minutes until golden.

   Required ingredients:

   • Olive oil: 2 tablespoons

4. For the filling, sauté onion in olive oil, add diced chicken breast. Fry, stirring for 5-7 minutes, then remove from heat. Cut cheese into small pieces.

   Required ingredients:

   • Onion: 1 head
   • Chicken breast: 1 piece
   • Munster cheese: 200 g

5. Beat three eggs, sour cream, and white wine, then season with salt and pepper to taste.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sour cream: 250 g
   • Dry white wine: 100 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Place chicken and cheese on the dough, pour with the liquid mixture, and sprinkle with dried tarragon on top.

   Required ingredients:

   • Chicken breast: 1 piece
   • Munster cheese: 200 g
   • Dried tarragon:  pinch

7. Bake for about 40 minutes until golden brown.