Crispy waffle tubes

4 servings

120 minutes

Crispy waffle tubes are the embodiment of French culinary elegance. Their origin traces back to traditional waffles that have delighted gourmets for centuries. Thin, golden, and crunchy, they possess a delightful sweetness with light caramel notes created by the combination of sugar and margarine. Served as a standalone treat or with delicate cream, fruits, and chocolate, these waffles are perfect for morning coffee or evening dessert. Their airy yet crispy texture makes every bite unforgettable, while the simplicity of preparation allows one to enjoy this exquisite dish even at home. Wrapping warm waffles into tubes allows for filling them with favorite fillings, turning a simple recipe into a true work of art.

Energy value per serving

• Calories: 849.6
• Proteins: 16.3g
• Fats: 49.7g
• Carbohydrates: 85.5g

Ingredients

• Margarine: 200 g
• Sugar: 1 glass
• Wheat flour: 1.3 glass
• Chicken egg: 5 pc

Cooking steps

1. Melt the margarine on the stove.

   Required ingredients:

   • Margarine: 200 g

2. Add eggs to the margarine, quickly sprinkle in flour and sugar.

   Required ingredients:

   • Chicken egg: 5 piece
   • Wheat flour: 1.3 glass
   • Sugar: 1 glass

3. Mix all the ingredients in a bowl.

4. Preheat the waffle maker greased with vegetable oil.

5. Bake the waffles until golden brown.

6. Quickly roll each hot waffle into a tube.