Orange cookies

4 servings

20 minutes

Orange cookies are a tender, aromatic dessert filled with the warmth of citrus notes. They pair perfectly with a cup of tea or coffee, creating cozy moments of enjoyment. The orange, known for its refreshing tartness, gives the cookies a subtle fruity sweetness while cinnamon and vanilla add an exquisite aroma. These cookies are easy to make: the dough is mixed with fresh orange juice and then shaped pieces are baked until golden brown. The recipe reflects an author's cuisine allowing for experimentation with shape and texture. Light, airy and moderately crispy, they are suitable for both everyday treats and festive tables, delighting guests with their vibrant flavor.

Energy value per serving

• Calories: 737.2
• Proteins: 14.6g
• Fats: 27.7g
• Carbohydrates: 108.7g

Ingredients

• Vegetable oil: 0.5 glass
• Wheat flour: 3 glass
• Baking powder: 1 tsp
• Chicken egg: 2 pc
• Sugar: 80 g
• Cinnamon: to taste
• Vanilla sugar: to taste
• Oranges: 1 pc

Cooking steps

1. Beat sugar with vegetable oil.

   Required ingredients:

   • Sugar: 80 g
   • Vegetable oil: 0.5 glass

2. Add baking powder, flour, and eggs, and mix.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Wheat flour: 3 glasss
   • Chicken egg: 2 pieces

3. Mix the juice of one orange into the obtained mass.

   Required ingredients:

   • Oranges: 1 piece

4. Add cinnamon and vanilla sugar.

   Required ingredients:

   • Cinnamon:  to taste
   • Vanilla sugar:  to taste

5. Mix everything well and knead the dough.

6. Roll out the dough. Make holes in the surface with a fork and cut out small shapes: circles 3-4 cm in diameter, crescents, diamonds, stars, etc., and place them on a greased sheet.

7. Bake in the oven for 15-20 minutes at 170 degrees.