Whitey (Brownie)

6 servings

40 minutes

Vayti (Brownie) is a delicate, airy dessert that brings true pleasure to every sweet lover. Its history begins in American cuisine, where brownies are one of the most popular and beloved desserts. This variation of the traditional recipe uses white chocolate, giving the treat a refined creamy taste with light vanilla notes. The dense yet soft texture makes it an ideal complement to a cup of coffee or tea. Vayti is suitable for everyday enjoyment as well as for special occasions when you want to delight guests with something special. It is a dessert that melts in your mouth, leaving a gentle aftertaste and a desire for another piece.

Energy value per serving

• Calories: 567.6
• Proteins: 7.5g
• Fats: 34.4g
• Carbohydrates: 56.6g

Ingredients

• Butter: 180 g
• White chocolate: 100 g
• Chicken egg: 4 pc
• Wheat flour: 100 g
• Sugar: 200 g

Cooking steps

1. Melt chocolate and butter in a water bath.

   Required ingredients:

   • Butter: 180 g
   • White chocolate: 100 g

2. Whisk the eggs and gradually mix in the white sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 200 g

3. Mix chocolate with butter and beat eggs, sugar, and flour together.

   Required ingredients:

   • Butter: 180 g
   • White chocolate: 100 g
   • Chicken egg: 4 pieces
   • Wheat flour: 100 g
   • Sugar: 200 g

4. Pour the batter into the mold.

5. Place in a preheated oven at 200 degrees for 40 minutes.

6. Take out, let cool, and cut with a pizza cutter (this way the pieces will be even).