Ginger-cranberry crumble

4 servings

30 minutes

Ginger-cranberry crumble is a refined dessert with a vibrant contrast of flavors. The crispy ginger cookie baked to a golden crust perfectly complements the rich tartness of cranberries caramelized in butter and sugar. This crumble pays homage to French cuisine, known for its elegance and balance of flavors. The ginger note adds a warming effect to the dessert, making it especially cozy on cool evenings. It can be served as a standalone dish or complemented with a scoop of vanilla ice cream that softens the intensity of flavors and adds creamy texture. Ideal for leisurely home evenings or festive dinners, it brings an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 417.2
• Proteins: 3.6g
• Fats: 22.5g
• Carbohydrates: 52g

Ingredients

• Frozen Cranberries: 500 g
• Gingerbread cookies: 200 g
• Sugar: 100 g
• Butter: 50 g

Cooking steps

1. In a skillet, sauté frozen cranberries in a mixture of butter and sugar for two to three minutes. Then transfer the berries to a fireproof dish.

   Required ingredients:

   • Frozen Cranberries: 500 g
   • Butter: 50 g
   • Sugar: 100 g

2. Use a blender to crush the ginger cookies into coarse crumbs. Sprinkle them over the cranberries in the dish. Bake the crumble in a preheated oven at 180 degrees for twenty minutes.

   Required ingredients:

   • Gingerbread cookies: 200 g