Curd muffins with raisins

7 servings

25 minutes

Cottage cheese muffins with raisins are the embodiment of tenderness and airiness, combining the creamy taste of cottage cheese, the sweet note of raisins, and the subtle aroma of vanilla sugar. This recipe originates from Russian cuisine, where cottage cheese has always been the basis for many desserts. The addition of semolina gives the baked goods a special texture, making them soft yet slightly firm. These muffins are perfect for a cozy tea time and can be served as a standalone treat or with jam, sour cream, or honey. They are easy to make but surprise with a rich flavor that offers a moment of true enjoyment.

Energy value per serving

• Calories: 100.5
• Proteins: 10.1g
• Fats: 2g
• Carbohydrates: 10.9g

Ingredients

• Chicken egg: 2 pc
• Low-fat cottage cheese: 300 g
• Vanilla sugar: 15 g
• Raisin: 30 g
• Semolina: 50 g

Cooking steps

1. Mix all the ingredients and let it sit for a while to allow the semolina to absorb moisture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Low-fat cottage cheese: 300 g
   • Vanilla sugar: 15 g
   • Raisin: 30 g
   • Semolina: 50 g

2. Pour the mixture into silicone molds and bake at 200 degrees for about 25-30 minutes.