Quick cookies from condensed milk
6 servings
30 minutes
Quick condensed milk cookies are a simple yet exquisite dessert of Russian cuisine that delights with its tenderness and aroma. The origins of such recipes trace back to home baking when condensed milk became the base for sweet treats due to its richness and velvety texture. The ease of preparation makes these cookies an ideal solution for cozy tea gatherings or unexpected guest visits. The buttery softness of the dough with a hint of vanilla, the crispy crust, and the melt-in-your-mouth texture create an unforgettable taste. These cookies can be served as a standalone treat or complemented with jam, fruits, or chocolate sauce, making every tea time truly homely and heartfelt.
1
Beat the soft butter with the yolk and vanillin, add condensed milk, mix, add starch, and knead the dough.
- Egg yolk: 1 piece
- Butter: 65 g
- Condensed milk: 100 g
- Cornstarch: 175 g
- Vanilla sugar: 30 g
2
Shape the cookies by hand and place them on a baking sheet lined with parchment paper.
3
Bake at 160 degrees for 15 minutes.
4
Cool on a rack.