Strawberry Layered Cream Dessert
5 servings
330 minutes
Strawberry layered dessert made of cream is a delicate and airy treat that combines the freshness of berries, the sweetness of cream, and the richness of chocolate glaze. This dessert has roots in Russian cuisine, where the traditions of creating multilayered sweets have been passed down through generations. The creamy layer fills each piece with softness, while the crispy cookies become especially tender as they soak up flavors. The harmony of tastes makes this dessert an ideal treat for family celebrations and cozy evenings. Its simplicity allows for easy adaptation by adding other berries or aromatic spices. Served chilled, it adds a special freshness and makes it a desirable treat in summer.
1
Wash and slice the strawberries.
- Strawberry: 900 g
2
Using a hand mixer, whip 3 cups of cream to stiff peaks. Add powdered sugar and vanilla, and mix until smooth. Spread a thin layer of cream at the bottom of the dish. Place 6 cookies on top. Then another layer of cream and then strawberries. Repeat these layers three times, with the last layer being cream.
- Cream: 3.3 glasss
- Vanillin: 1 teaspoon
- Powdered sugar: 0 g
- Cookie: 25 pieces
- Cream: 3.3 glasss
- Strawberry: 900 g
3
For the glaze, bring the remaining cream to a boil and add the chocolate. Once the cream has boiled, turn off the heat and quickly whisk until smooth, so the chocolate melts completely. The glaze should be thick and shiny. Drizzle the glaze over the dessert and place the dish in the refrigerator for at least 4 hours to allow the cookies to soften completely.
- Cream: 3.3 glasss
- Dark chocolate: 60 g
4
Serve with fresh berries.