French Apple Crumble Pie

6 servings

60 minutes

French apple crumble pie embodies the coziness of home and the elegance of French cuisine. This dessert, reminiscent of a classic tart, is inspired by the traditions of French bakers who sought to combine the softness of airy dough with a crispy caramel crust. The pie's flavor is harmonious: the tender dough absorbs the juice of baked apples, while cinnamon adds a warm spicy note. The crumble made from brown sugar and melted butter creates a golden crispy surface that contrasts with the soft fruit layers. The pie pairs perfectly with a cup of freshly brewed coffee or a scoop of vanilla ice cream. It can be served as a cozy family treat or an elegant dessert for special occasions.

Energy value per serving

• Calories: 563.8
• Proteins: 12.8g
• Fats: 26.3g
• Carbohydrates: 68.8g

Ingredients

• Butter: 60 g
• Sugar: 100 g
• Chicken egg: 1 pc
• Salt: pinch
• Milk: 8 glass
• Dry yeast: 1 tsp
• Wheat flour: 140 g
• Apple: 3 pc
• Cinnamon: pinch
• Melted butter: 40 g
• Brown sugar: 70 g

Cooking steps

1. First, prepare the crumble by mixing flour with cinnamon. Add butter and sugar. Rub the mixture with your hands.

   Required ingredients:

   • Wheat flour: 140 g
   • Cinnamon:  pinch
   • Butter: 60 g
   • Sugar: 100 g

2. In a separate bowl, beat the butter with sugar and add the egg.

   Required ingredients:

   • Melted butter: 40 g
   • Sugar: 100 g
   • Chicken egg: 1 piece

3. Mix the flour with the baking powder and salt.

   Required ingredients:

   • Wheat flour: 140 g
   • Dry yeast: 1 teaspoon
   • Salt:  pinch

4. Mix both mixtures, gradually incorporating the milk.

   Required ingredients:

   • Milk: 8 glasss

5. Pour the dough into the prepared mold.

6. Clean and slice the apples, arranging them in a circle on top of the dough.

   Required ingredients:

   • Apple: 3 pieces

7. Sprinkle with crumbs on top. Bake for 35–45 minutes.

   Required ingredients:

   • Cinnamon:  pinch