Quick Cupcakes

7 servings

135 minutes

Quick muffins are the embodiment of simplicity and flavor, perfect for a cozy home tea party. This recipe, rooted in Russian culinary traditions, features a minimal set of ingredients and ease of preparation. The airy texture is achieved by thoroughly beating eggs with sugar, while flour adds a tender density. A light sweetness and golden crust make these muffins particularly appetizing. They pair perfectly with tea or coffee and can also serve as a base for experiments—such as adding vanilla, nuts, or fruits. A great option for those who appreciate speed and exquisite taste!

Energy value per serving

• Calories: 234.3
• Proteins: 5.7g
• Fats: 7.4g
• Carbohydrates: 35.9g

Ingredients

• Wheat flour: 100 g
• Chicken egg: 4 pc
• Sugar: 175 g
• Butter: 30 g

Cooking steps

1. Break the eggs into a bowl and whisk until fluffy.

   Required ingredients:

   • Chicken egg: 4 pieces

2. While continuing to beat, gradually add sugar in a thin stream.

   Required ingredients:

   • Sugar: 175 g

3. Continue whipping until a thick, fluffy mass is obtained, about 10 minutes.

4. Sprinkle flour on the surface of the egg mixture.

   Required ingredients:

   • Wheat flour: 100 g

5. Carefully mix the dough.

6. Grease the molds with oil.

   Required ingredients:

   • Butter: 30 g

7. Bake for 35 minutes in a preheated oven at 180 degrees.