Semolina muffins with kefir

10 servings

60 minutes

Semolina muffins with kefir are a delicate and airy treat from Russian cuisine that captivates with its simplicity and elegance. Semolina soaked in kefir makes the baked goods soft and slightly moist, while sugar adds a pleasant sweetness. Baking soda reacted with vinegar helps the dough become airy, and flour creates the perfect texture. These muffins pair perfectly with a cup of tea or coffee and can be a great addition to a cozy family breakfast or friendly gatherings. They are easy to prepare, and the aroma of fresh baking fills the home with warmth and comfort. Semolina muffins with kefir are a traditional recipe passed down through generations, remaining a beloved treat on many family tables.

Energy value per serving

• Calories: 216.1
• Proteins: 4.9g
• Fats: 1.4g
• Carbohydrates: 46.8g

Ingredients

• Semolina: 1 glass
• Kefir: 1 glass
• Chicken egg: 1 pc
• Sugar: 1 glass
• Wheat flour: 1 glass
• Soda: 0.5 tsp

Cooking steps

1. Pour a glass of semolina with a glass of kefir and let it sit for 40 minutes.

   Required ingredients:

   • Semolina: 1 glass
   • Kefir: 1 glass

2. Then add 1 egg and stir.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add half a teaspoon of baking soda (I extinguished it with vinegar), now add 1 cup of sugar and 1 cup of flour. Mix this mixture well (with a blender).

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Sugar: 1 glass
   • Wheat flour: 1 glass

4. Preheat the oven to 200 degrees.

5. Fill the molds 2/3 full and send to the oven for 40-50 minutes.