Crispy Cheese Crackers
10 servings
60 minutes
Crispy cheese crackers are a true delight for cheese lovers. Their roots trace back to British cuisine, where cheese baking has always held a special place. Golden, crunchy, and aromatic, they captivate from the first bite. The combination of tender buttery dough and rich hard cheese flavor creates a perfect balance. Added spices and herbs give the crackers a unique zest. These crackers are great for evening tea, a light snack with wine, or as an accompaniment to soup. Their preparation doesn't require complex techniques, and the result consistently delights with its texture and richness of flavor. Season them with sesame seeds, poppy seeds, or dill for individuality and enjoy every bite. A magnificent choice for those who appreciate simplicity and sophistication in one recipe!
1
Mix flour with baking powder, salt, and sugar. Grate the cheese on a fine grater. Soften the butter in the microwave (10 seconds) or at room temperature.
- Wheat flour: 150 g
- Baking powder: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Sugar: pinch
- Hard cheese: 150 g
- Butter: 100 g
2
Mix all components in a blender. Roll the dough into a ball and refrigerate for a couple of hours.
- Cream: 1 tablespoon
3
Dust the work surface with flour, roll out the dough to a thickness of no more than 5 mm. If the dough is soft, you can add a little flour. Cut out crackers using molds.
- Wheat flour: 150 g
4
Decorate the crackers with herbs and sprinkle with spices - as you like.
- Cayenne pepper: to taste
- Ground black pepper: to taste
- Sesame: to taste
- Poppy: to taste
- Dried dill: to taste
5
Bake at 200 degrees for 10-12 minutes until the edges are golden.