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Curd and apple soufflé

2 servings

15 minutes

Cottage cheese-apple soufflé is a delicate, airy dessert with a slight tartness from the apples and a rich dairy flavor of cottage cheese. It has a long history in Russian cuisine where cottage cheese is traditionally used in baking and desserts. The soufflé is perfect for a light breakfast or snack and can also be served at festive tables. Preparation takes just a few minutes and the result always delights with its soft and velvety taste. Cinnamon added when serving gives the dish a cozy aroma while raisins add pleasant sweetness. This dessert can be enjoyed warm, savoring its tender texture or chilled when it becomes denser resembling cottage cheese casserole. It's a simple and healthy treat that appeals to both children and adults.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
126.1
kcal
11.2g
grams
3.7g
grams
11g
grams
Ingredients
2servings
Soft cottage cheese
200 
g
Chicken egg
1 
pc
Apple
1 
pc
Ground cinnamon
 
to taste
Cooking steps
  • 1

    Grate the apple. Add cottage cheese and egg.

    Required ingredients:
    1. Apple1 piece
    2. Soft cottage cheese200 g
    3. Chicken egg1 piece
  • 2

    Mix everything with a fork.

  • 3

    Place in molds suitable for microwave or oven. The souffle does not rise when baked, so you can fill the molds to the top.

  • 4

    Place in the microwave (oven) for 5 minutes. Check readiness by touching the top of the dessert — if there is a cheese mark on your finger, bake for a couple more minutes.

  • 5

    Sprinkle with cinnamon when serving. Raisins can be added.

    Required ingredients:
    1. Ground cinnamon to taste

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