Thin pancakes with milk

7 servings

50 minutes

Thin milk pancakes are one of the most beloved and traditional recipes of Russian cuisine, dating back centuries. These delicate, elastic pancakes with a light milky flavor and golden crust are perfect for both sweet and savory fillings. They can be served with sour cream, honey, jam or wrapped around cottage cheese, meat or mushrooms. In ancient times, pancakes symbolized the sun, warmth and prosperity, and their preparation was a true art. Thanks to the simplicity of ingredients and ease of preparation, they remain an essential attribute of family breakfasts and festive feasts.

Energy value per serving

• Calories: 566.8
• Proteins: 20.4g
• Fats: 32.6g
• Carbohydrates: 47.6g

Ingredients

• Wheat flour: 2.5 glass
• Milk: 1 l
• Chicken egg: 10 pc
• Salt: to taste
• Sunflower oil: 0.7 glass
• Sugar: to taste

Cooking steps

1. Beat the eggs with flour, add salt and sugar to taste.

   Required ingredients:

   • Chicken egg: 10 pieces
   • Wheat flour: 2.5 glasss
   • Salt:  to taste
   • Sugar:  to taste

2. While whisking the flour and eggs, gradually pour in the milk first, then the sunflower oil.

   Required ingredients:

   • Milk: 1 l
   • Sunflower oil: 0.7 glass

3. Heat the pancake pan, pour the batter onto it, fry the pancake on both sides, and generously spread with butter.