Pancakes with vodka

4 servings

120 minutes

Vodka pancakes are a refined and unexpected version of a classic dish that gains tenderness and special lightness from the addition of alcohol. This recipe may have roots in culinary experiments of Italian cuisine, where traditional methods blend with unconventional ingredients. The vodka added to the batter makes the pancakes thinner and more elastic while improving the baking process by preventing excessive thickness of the batter. Their taste is soft, with light sweet notes complemented by a subtle aroma of wheat flour. These pancakes are perfect as a standalone dish or as a base for various fillings – from fruit jams to creamy sauces. The exquisite combination of simple ingredients makes them a wonderful choice for a cozy breakfast or festive treat.

Energy value per serving

• Calories: 431.8
• Proteins: 11.5g
• Fats: 21.7g
• Carbohydrates: 44.2g

Ingredients

• Milk: 0.5 l
• Chicken egg: 2 pc
• Salt: 1 tsp
• Sugar: 2 tbsp
• Wheat flour: 10 tbsp
• Vegetable oil: 3 tbsp
• Vodka: 25 ml

Cooking steps

1. Add eggs, salt, and sugar to the milk. Mix with a mixer. Gradually add flour. Let the dough rest for 30-40 minutes.

   Required ingredients:

   • Milk: 0.5 l
   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon
   • Sugar: 2 tablespoons
   • Wheat flour: 10 tablespoons

2. Before baking, add butter and vodka, and mix. If necessary, dilute with boiling water.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Vodka: 25 ml