White Chocolate Cupcakes

12 servings

60 minutes

White chocolate cupcakes are a delicate treat inspired by Armenian culinary traditions, where sweet desserts hold a special place. White chocolate adds a refined sweetness and creamy texture to the baked goods, while lemon juice adds a light tang, making the flavor multifaceted. These cupcakes pair perfectly with a cup of tea or coffee and are great for cozy home gatherings or festive feasts. They are easy to make: mixing dry and wet ingredients helps maintain the fluffiness of the batter, and pieces of white chocolate melt inside, creating a pleasant surprise with every bite. Their aroma wafting through the house during baking fills the space with warmth and anticipation of something special. These cupcakes are a true delight for lovers of sweet pastries.

Energy value per serving

• Calories: 281.2
• Proteins: 3.7g
• Fats: 14.1g
• Carbohydrates: 35.2g

Ingredients

• Milk: 250 ml
• Olive oil: 120 ml
• Lemon juice: 2 tsp
• Chicken egg: 1 pc
• Wheat flour: 260 g
• Baking powder: 3 tsp
• White chocolate: 100 g
• Sugar: 150 g
• Salt: pinch

Cooking steps

1. In one bowl, pour all the wet ingredients: lemon juice, oil, milk, and eggs, etc. Mix them well.

   Required ingredients:

   • Milk: 250 ml
   • Olive oil: 120 ml
   • Lemon juice: 2 teaspoons
   • Chicken egg: 1 piece

2. Take the white chocolate and cut it into small pieces.

   Required ingredients:

   • White chocolate: 100 g

3. Put the dry ingredients in the second bowl: flour, baking powder, salt, sugar, chocolate. Mix the dry ingredients.

   Required ingredients:

   • Wheat flour: 260 g
   • Baking powder: 3 teaspoons
   • Sugar: 150 g
   • Salt:  pinch

4. Add the wet mixture to the dry. Mix gently. Small lumps are okay; if you overmix, your muffins may become too tough.

5. Place in molds and bake for 20-25 minutes at 180 degrees.