Apple puff pastries with raisins

6 servings

30 minutes

Apple pastries with raisins are a delicate treat from European culinary tradition. The combination of crispy puff pastry, caramelized apples, and sweet raisins creates a refined flavor with subtle notes of vanilla and cinnamon. This dish is perfect for a cozy family breakfast or a festive tea party. Lemon juice adds a light tartness to the filling, balancing the sweetness of the fruits. The golden pastries melt in your mouth and emit an enticing aroma that evokes nostalgia for home baking. They can be served warm, complemented by a scoop of vanilla ice cream or light cream. The simplicity of preparation makes this dessert an ideal choice for spontaneous culinary experiments that bring joy and comfort to every home.

Energy value per serving

• Calories: 763.3
• Proteins: 12.4g
• Fats: 37.3g
• Carbohydrates: 94.9g

Ingredients

• Puff pastry: 1 kg
• Apple: 300 g
• Sugar: 50 g
• Vanilla sugar: 20 g
• Chicken egg: 1 pc
• Light raisins: 100 g
• Lemon: 0.5 pc
• Ground cinnamon: 1 tsp

Cooking steps

1. Cut the puff pastry into squares of about 10 cm or make circles using a 10 cm diameter pastry ring.

   Required ingredients:

   • Puff pastry: 1 kg

2. Brush the dough with lightly beaten egg, sprinkle with part of the sugar mixture - regular and vanilla - and cinnamon, then place thinly sliced apples on top.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 50 g
   • Vanilla sugar: 20 g
   • Ground cinnamon: 1 teaspoon
   • Apple: 300 g

3. Moisten the pastries with lemon juice, sprinkle with sugar, cinnamon, and raisins, and bake in the oven at 195 degrees for fifteen minutes.

   Required ingredients:

   • Lemon: 0.5 piece
   • Sugar: 50 g
   • Ground cinnamon: 1 teaspoon
   • Light raisins: 100 g