Cake with chocolate-milk cream

10 servings

55 minutes

Chocolate-milk cream cake is a refined delicacy of European cuisine that combines tender layers with rich cream. The origins of this dessert trace back to the traditions of homemade cakes, where each hostess aimed to create a harmony of taste and texture. Its base consists of soft layers soaked in a cream made from boiled condensed milk, butter, and chocolate, giving it a rich sweet flavor with nutty notes. The slight bitterness of dark chocolate complements the sweetness, creating a perfect balance. This cake is suitable for both festive occasions and cozy family tea times. After cooling, it gains density and richness, while the sprinkle of crumbs and chocolate adds an appetizing texture. In every slice lies the warmth of home baking and the pleasure of an exquisite combination of ingredients.

Energy value per serving

• Calories: 844.7
• Proteins: 11.4g
• Fats: 41.5g
• Carbohydrates: 107.3g

Ingredients

• Butter: 300 g
• Sour cream: 200 g
• Sugar: 2 glass
• Chicken egg: 2 pc
• Slaked soda: 1 tsp
• Wheat flour: 0.5 kg
• Roasted walnuts: 100 g
• Dark chocolate: 30 g
• Boiled condensed milk: 500 g

Cooking steps

1. Take out the butter in advance to let it soften.

   Required ingredients:

   • Butter: 300 g

2. Whisk the eggs, add sugar, and whisk again — the sugar should dissolve.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 glasss

3. Combine butter (200 g) and beaten eggs with sugar, mix well. Gradually add flour to make a soft dough, add baking soda. Knead the dough while mixing, then refrigerate for 30 minutes.

   Required ingredients:

   • Butter: 300 g
   • Chicken egg: 2 pieces
   • Sugar: 2 glasss
   • Wheat flour: 0.5 kg
   • Slaked soda: 1 teaspoon

4. Divide the dough into 3 parts and roll out thinly into rectangles. Place the layers on a baking sheet and prick with a fork in several places. Bake in the oven for 20 minutes at 200 degrees.

5. Cool the ready cakes, stack them on top of each other, and trim the edges to make rectangles.

6. Place the scraps in the oven for 10 minutes to dry and gain a rich color, then crush them with a rolling pin.

7. Melt the chocolate in the microwave. Combine the boiled condensed milk with butter and melted chocolate, and mix thoroughly. Crush the nuts with a rolling pin, add to the cream, and mix.

   Required ingredients:

   • Dark chocolate: 30 g
   • Boiled condensed milk: 500 g
   • Butter: 300 g
   • Roasted walnuts: 100 g

8. Spread cream on each layer, coat the top and edges of the last one. Sprinkle with crumbs and grated chocolate, and refrigerate for 2-3 hours.

   Required ingredients:

   • Dark chocolate: 30 g