Homemade marmalade with agar-agar
12 servings
15 minutes
Homemade marmalade with agar-agar is a delicate, refreshing treat that combines the bright citrus flavor of oranges with natural sweetness. Agar-agar, a natural thickener, gives the marmalade a pleasant density, making it both soft and elastic. This dessert was born in Russian cuisine out of a desire to make natural sweets without harmful additives. Orange marmalade is perfect for breakfast, a light snack, or as an addition to the tea table. Its sweet-and-sour taste pairs well with aromatic drinks, and its subtle hint of freshness makes it especially enjoyable in summer. The ease of preparation and natural ingredients make this dessert an excellent choice for the whole family.
1
Juice 3-4 oranges to get 400 ml. My juice has pulp because I make it in a Thermomix, but it can also be made without pulp, and it will be good too.
- Oranges: 4 pieces
2
Combine 300 ml of juice with agar-agar and let it sit for 30 minutes. I used 2 level teaspoons. After 30 minutes, combine the remaining 100 ml of juice with sugar and bring to a boil.
- Agar-agar: 2 teaspoons
- Sugar: 1 glass
3
Add juice with agar-agar here, stirring, bring to a boil and cook for 5-7 minutes. Remove from heat and let it sit for 10 minutes.
- Agar-agar: 2 teaspoons
4
Prepare the molds. Pour the hot mixture into them, let it cool to room temperature, and place it in the refrigerator.