Cheesecake with Pears

6 servings

50 minutes

Pear cheesecake is a refined blend of creamy tenderness and fruity freshness that adds a warm note to the classic American dessert. Its base of crunchy grain flakes combined with aromatic chocolate creates a perfect contrast with the airy cheese filling, where pieces of sweet, slightly caramelized pears dissolve gently. Pears simmered in syrup add richness and a light fruity tang to the dessert, making it particularly sophisticated. This cheesecake is perfect for cozy family evenings as well as festive treats, delighting with its elegance and harmonious flavor. It can be served with a cup of aromatic coffee or light white wine to further enhance its versatility.

Energy value per serving

• Calories: 395.8
• Proteins: 7.4g
• Fats: 17.4g
• Carbohydrates: 54.5g

Ingredients

• Pears: 4 pc
• Sugar: 100 g
• Vanilla: pinch
• Philadelphia cheese: 300 g
• Chocolate: 1 pc
• 7 grain flakes: 200 g

Cooking steps

1. Add sugar to boiling water. Then add whole pears and boil for 8-10 minutes.

   Required ingredients:

   • Sugar: 100 g
   • Pears: 4 pieces

2. We soften the Philadelphia cheese, add vanilla to it, and mix.

   Required ingredients:

   • Philadelphia cheese: 300 g
   • Vanilla:  pinch

3. Mix the cereal flakes with melted chocolate. Cover with plastic wrap, roll out to a thickness of about 0.5–1 cm, take molds and cut the dough. Place in the refrigerator for 20 minutes.

   Required ingredients:

   • 7 grain flakes: 200 g
   • Chocolate: 1 piece

4. Cut the pears into small cubes and add them to the Philadelphia cheese.

   Required ingredients:

   • Pears: 4 pieces
   • Philadelphia cheese: 300 g

5. Remove the set crust, spread the prepared mixture on top. Return to the refrigerator for 15-20 minutes.