Puff pastry baskets with mascarpone cheese

2 servings

15 minutes

Mille-feuille baskets with mascarpone cheese are an exquisite dessert from Italian cuisine, embodying its sophistication and love for quality ingredients. The delicate mascarpone whipped with cream and powdered sugar creates an airy creamy texture that perfectly complements the crispy puff pastry tartlets. This dessert will adorn any festive table.

Energy value per serving

• Calories: 504.2
• Proteins: 7.2g
• Fats: 37.2g
• Carbohydrates: 35.1g

Ingredients

• Mascarpone cheese: 100 g
• Cream 10%: 50 ml
• Tartlets: 6 pc
• Powdered sugar: 20 g

Cooking steps

1. We take ready-made puff pastry baskets.

   Required ingredients:

   • Tartlets: 6 pieces

2. Whip mascarpone cheese with cream and powdered sugar.

   Required ingredients:

   • Mascarpone cheese: 100 g
   • Cream 10%: 50 ml
   • Powdered sugar: 20 g

3. We fill the baskets and decorate them with fruits and berries.