Homemade Strawberry Ice Cream

6 servings

90 minutes

Homemade strawberry ice cream is a delicate and refreshing treat that embodies the spirit of Italian cuisine. The origins of this dessert trace back to gelato traditions, but its homemade version allows for a unique expression of fresh strawberry and vanilla flavors. The velvety texture of cream infused with natural vanilla harmonizes beautifully with the bright sweet-tart strawberries, creating a refined and balanced delight. This dessert is perfect for summer evenings, family celebrations, or simply for a moment of solitude and pleasure. The simplicity of preparation allows anyone to feel like a master of sweet art, while natural ingredients make it not only delicious but also healthy. Serve it with pieces of fresh strawberries or mint leaves — and your table will transform into a small piece of Italian gastronomic splendor.

Energy value per serving

• Calories: 138.6
• Proteins: 1.8g
• Fats: 5g
• Carbohydrates: 20.9g

Ingredients

• Cream 10%: 300 ml
• Brown sugar: 100 g
• Vanilla pod: 1 pc
• Frozen strawberries: 200 g

Cooking steps

1. Add sugar to the cream and mix.

   Required ingredients:

   • Cream 10%: 300 ml
   • Brown sugar: 100 g

2. Cut the vanilla pod in half and place it in the cream. Boil the cream over low heat for 3-5 minutes.

   Required ingredients:

   • Vanilla pod: 1 piece

3. Take out the vanilla. Let the cream cool slightly (but not harden), then chill in the freezer.

4. Transfer the chilled cream to a blender, add the strawberries (without thawing them first), and blend well until smooth. Freeze the mixture.

   Required ingredients:

   • Cream 10%: 300 ml
   • Frozen strawberries: 200 g