Pie with onions and processed cheese

4 servings

25 minutes

Onion and melted cheese pie is a cozy homemade dish that evokes memories of family evenings. Its roots go back to Russian cuisine, where simplicity and rich flavors are valued. The delicate puff pastry combined with the fragrant filling of fried onions and melted cheese creates a harmonious balance of softness and slight crunchiness. The cheese gives the pie a creamy texture, while the onion reveals its sweet depth, making the taste rich and warming. This pie is perfect for a cozy tea time or as a hearty snack. The simplicity of preparation and accessible ingredients make it an excellent option for family dinners and friendly gatherings.

Energy value per serving

• Calories: 790.8
• Proteins: 27.1g
• Fats: 48.3g
• Carbohydrates: 63.4g

Ingredients

• Vegetable oil: 50 ml
• Processed cheese: 2 pc
• Onion: 1 head
• Chicken egg: 2 pc
• Yeast puff pastry: 400 g

Cooking steps

1. Chop the onion and fry it in vegetable oil. Grate the processed cheese on a coarse grater. Mix the onion, processed cheese with the egg.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 50 ml
   • Processed cheese: 2 pieces
   • Chicken egg: 2 pieces

2. Roll out the dough and shape it to fit the baking dish. Place the dough in the bottom of the dish, spread the prepared filling on top. Cover with another sheet. Brush with egg.

   Required ingredients:

   • Yeast puff pastry: 400 g
   • Chicken egg: 2 pieces

3. Place in the oven (can be unheated) and bake until done.