Apple and poppy seed pie

6 servings

75 minutes

Apple and poppy pie is a delicate treat of Russian cuisine, combining the softness of the dough, the sweetness of apples, and the nutty hint of poppy seeds. This recipe has roots in traditional apple pies baked in villages using seasonal fruits. Poppy seeds, a symbol of fertility, add an exquisite texture and slight crunch to the pie. The flavor is harmonious: apples provide a refreshing tartness, poppy adds subtle bitterness, while the sweet dough ties everything together. It pairs perfectly with morning tea or as a cozy treat for family gatherings. When served, it can be dusted with powdered sugar to enhance its lightness and festive appearance.

Energy value per serving

• Calories: 417.5
• Proteins: 10g
• Fats: 7g
• Carbohydrates: 77.9g

Ingredients

• Wheat flour: 250 g
• Sugar: 200 g
• Chicken egg: 4 pc
• Apple: 4 pc
• Poppy: 2 tbsp

Cooking steps

1. Peel the apples and remove the core, then cut them into pieces (cubes).

   Required ingredients:

   • Apple: 4 pieces

2. Preheat the oven to 150 degrees.

3. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 200 g

4. Mix the flour with poppy seeds.

   Required ingredients:

   • Wheat flour: 250 g
   • Poppy: 2 tablespoons

5. Mix the egg mixture with flour.

   Required ingredients:

   • Wheat flour: 250 g
   • Sugar: 200 g
   • Chicken egg: 4 pieces
   • Poppy: 2 tablespoons

6. Add apples and mix with a spatula or spoon.

   Required ingredients:

   • Apple: 4 pieces

7. Grease the mold (20 cm diameter) with butter, you can sprinkle with flour or semolina.

8. Transfer the dough to the mold and smooth it out.

9. Bake for 50 minutes. Check the pie with a wooden stick - if it is wet, bake until done.

10. The cooled pie can be dusted with powdered sugar.