Classic chocolate chip cookie

6 servings

80 minutes

Classic chocolate cookies are the embodiment of comfort and sweet harmony from Swedish cuisine. Its history is rooted in home baking traditions where simple ingredients turn into a true delicacy. The cookie has a rich chocolate flavor with subtle vanilla notes, and its tender texture melts softly in the mouth. The light aroma of cocoa, butter, and fresh baking creates an atmosphere of home warmth. Its versatility allows enjoyment as a standalone dessert or alongside morning coffee or cozy evening tea. It can be served with milk or hot chocolate to enhance its deep flavor. This is a classic that brings moments of joy, whether it's a family celebration or just a desire to treat oneself to something special.

Energy value per serving

• Calories: 574.8
• Proteins: 10.3g
• Fats: 25.6g
• Carbohydrates: 75.4g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 glass
• Cocoa: 0.5 glass
• Wheat flour: 2 glass
• Butter: 150 g
• Vanilla extract: 1 tsp
• Baking powder: 1 tsp
• Salt: pinch

Cooking steps

1. Mix the dry ingredients - sift the flour with cocoa powder, add baking powder and salt.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Cocoa: 0.5 glass
   • Baking powder: 1 teaspoon
   • Salt:  pinch

2. Beat the eggs with sugar until fluffy for about 5 minutes. Add room temperature butter. Add vanilla. Mix well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Butter: 150 g
   • Vanilla extract: 1 teaspoon

3. Gradually mix in the dry ingredients. Cover the resulting dough with plastic wrap and refrigerate for 1 hour.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Cocoa: 0.5 glass
   • Baking powder: 1 teaspoon
   • Salt:  pinch

4. Preheat the oven to 180 degrees.

5. Line the baking tray with parchment paper. Place small cookies using a teaspoon.

6. Bake for about 8 minutes. Let the cookies cool on the tray for a few minutes as they are too soft. Remove from the tray.