Cheese pancakes with milk

4 servings

60 minutes

Cheese pancakes made with milk are an amazing combination of tenderness and rich flavor. Chinese cuisine is famous for its harmony of textures and aromas, and this recipe is a vivid confirmation of that. The pancakes become airy thanks to the milk and baking soda, while the grated hard cheese adds a delicious saltiness. When fried in vegetable oil, they acquire a golden crust that crunches with every bite. Served hot with sour cream, they become even more tender. This recipe can be a wonderful breakfast or snack and surprise guests with its simple yet exquisite taste. Inspired by traditions but adapted for modern gastronomic preferences, it combines comfort and elegance.

Energy value per serving

• Calories: 294
• Proteins: 17.1g
• Fats: 17.2g
• Carbohydrates: 17.1g

Ingredients

• Wheat flour: 80 g
• Hard cheese: 250 g
• Milk: 50 ml
• Salt: to taste
• Ground black pepper: to taste
• Soda: pinch
• Vegetable oil: to taste
• Sour cream: to taste

Cooking steps

1. Grate the hard cheese on a fine grater, pour in milk, add flour, salt, baking soda, pepper, and mix until a homogeneous mass is obtained.

   Required ingredients:

   • Hard cheese: 250 g
   • Milk: 50 ml
   • Wheat flour: 80 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Soda:  pinch

2. Fry the pancakes in vegetable oil until golden brown. Serve hot with sour cream.

   Required ingredients:

   • Vegetable oil:  to taste
   • Sour cream:  to taste