Ice cream in apple with cinnamon

2 servings

60 minutes

Ice cream in an apple with cinnamon is a delightful dessert that combines the creaminess of ice cream with the natural sweet-sourness of apple and the warm spice of cinnamon. This recipe is inspired by European cuisine, where apples are often used in desserts complemented by vibrant spice aromas. Serving it in a whole apple makes the dish not only aesthetically pleasing but also convenient for serving. The refreshing ice cream combined with aromatic cinnamon creates a harmony of flavors perfect for a summer day or cozy evening. This dessert is suitable for both everyday treats and festive tables, surprising guests with its unusual presentation and texture combination. Its simplicity makes it accessible for any level of culinary skill.

Energy value per serving

• Calories: 352.1
• Proteins: 5.1g
• Fats: 16.1g
• Carbohydrates: 48g

Ingredients

• Apple: 2 pc
• Ice cream: 200 g
• Cinnamon: 20 g

Cooking steps

1. Take an apple, cut off the top, and carefully scoop out all the flesh from the apple (you should have molds with walls 5-10 mm thick).

   Required ingredients:

   • Apple: 2 pieces

2. Fill the formed mold with ice cream to the top, and sprinkle cinnamon on top for decoration.

   Required ingredients:

   • Ice cream: 200 g
   • Cinnamon: 20 g

3. Place the resulting apples in the freezer for 1 hour.