Cheese yeast pancakes

10 servings

40 minutes

Cheesy yeast pancakes are a delicate, airy treat rooted in Russian culinary traditions. Thanks to the yeast, the dough becomes porous and soft, while the addition of cheese gives it a rich creamy-salty flavor. The taste of these pancakes harmoniously blends the sweet notes of the dough with the spiciness of melted cheese. They are perfect for cozy family breakfasts or festive gatherings, complemented by sour cream, herbs, or light sauces. These pancakes can be served as a standalone dish or used as a base for appetizers. Their preparation is a process filled with warmth and culinary magic, and the result always delights with its rich aroma and wonderful texture.

Energy value per serving

• Calories: 371.5
• Proteins: 15.8g
• Fats: 12.6g
• Carbohydrates: 49.7g

Ingredients

• Wheat flour: 4 glass
• Milk: 4 glass
• Cheese: 300 g
• Sugar: 1 tsp
• Salt: to taste
• Fresh yeast: 40 g

Cooking steps

1. Warm the milk, add yeast, sugar, salt, and flour. Mix well. Add the yolks and leave in a warm place for 20 minutes.

   Required ingredients:

   • Milk: 4 glasss
   • Fresh yeast: 40 g
   • Sugar: 1 teaspoon
   • Salt:  to taste
   • Wheat flour: 4 glasss

2. Grate the cheese on a coarse grater. Slightly beat the egg whites and mix with the grated cheese.

   Required ingredients:

   • Cheese: 300 g

3. Mix everything and bake.