Starbucks Oatmeal Cookies
12 servings
50 minutes
Starbucks oatmeal cookies are a cozy treat infused with the aroma of vanilla and cinnamon, featuring a delicate crunch from the oats. Born in the world of modern cafes, it has become a symbol of home warmth and sweet pauses in the hustle of the day. Each bite offers a balance of buttery creaminess, light sweetness from sugar, and bright notes of white chocolate complemented by dried fruits. These cookies pair perfectly with a cup of freshly brewed coffee, creating a harmony of flavors. The dough, rich in spice and vanillin aromas, transforms into golden balls that are slightly crumbly on the outside and soft on the inside. Their simplicity in preparation makes them a favorite choice for those wanting to treat themselves and loved ones to something cozy and delicious. This is not just baking—it's a little ritual of enjoyment.
1
Whip the butter with sugar.
- Sugar: 50 g
- Butter: 120 g
2
Add an egg and whisk again.
- Chicken egg: 1 piece
3
Add salt, baking powder, cinnamon, vanillin, and mix again.
- Baking powder: 2 g
- Ground cinnamon: 5 g
- Vanillin: 5 g
4
Add the oats and mix the mass thoroughly.
- Instant oatmeal: 1 glass
5
Add finely chopped chocolate and dried fruits, mix well.
- White chocolate: 50 g
- Dried fruits: 2 tablespoons
6
Add flour and knead the dough thoroughly by hand (a spoon won't work).
- Wheat flour: 1 glass
7
Divide the dough into 12 parts, roll them into balls, and place them on a baking sheet lined with parchment paper, spaced apart.
8
Bake in an oven preheated to 180 degrees for 15 minutes. Remove and cool on the tray; once they harden a bit, they can be removed.