Quick raw fruit jam

4 servings

20 minutes

Quick raw fruit jam is a light and refreshing dessert originating from warm Yugoslav kitchens. This recipe is valued for its simplicity and naturalness: the fruits remain raw, preserving maximum vitamins and vibrant flavor. The combination of apples, oranges, and lemons creates a harmony of sweetness and citrus freshness, while added sugar enhances the natural aromas. The jam is perfect for morning toasts, pancakes, or even as a yogurt topping. It requires no cooking, thus maintaining the natural texture and color of the fruits. Such a recipe is a great way to quickly prepare something tasty and healthy, especially during fruit season.

Energy value per serving

• Calories: 286.8
• Proteins: 1.6g
• Fats: 0.6g
• Carbohydrates: 68.7g

Ingredients

• Apple: 2 pc
• Oranges: 2 pc
• Sugar: 1 glass
• Lemon: 1 pc

Cooking steps

1. Wash the fruits, peel them, and remove the seeds.

   Required ingredients:

   • Apple: 2 pieces
   • Oranges: 2 pieces
   • Lemon: 1 piece

2. Grind through a meat grinder, add sugar. Mix thoroughly.

   Required ingredients:

   • Sugar: 1 glass