Simple thin pancakes

4 servings

30 minutes

Thin pancakes are a classic treat of Russian cuisine, delicate and airy with a light creamy taste. They date back to ancient times and symbolize the sun, warmth, and joy. They can be served with various fillings: honey, jam, sour cream or even meat. Pancakes are quick to prepare: the batter made from eggs, warm milk, flour and butter becomes elastic allowing thin circles to be baked on a hot skillet. Adding baking soda makes them lacy while proper cooking ensures they are tender and soft. They are perfect for breakfast or festive tables, providing comfort and enjoyment in every bite.

Energy value per serving

• Calories: 383.6
• Proteins: 14.7g
• Fats: 8.7g
• Carbohydrates: 62.4g

Ingredients

• Chicken egg: 2 pc
• Milk: 500 ml
• Wheat flour: 2 glass
• Sugar: to taste
• Salt: to taste
• Olive oil: to taste
• Slaked soda: pinch

Cooking steps

1. Lightly beat the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Heat the milk.

   Required ingredients:

   • Milk: 500 ml

3. Gradually add flour to warm milk and mix.

   Required ingredients:

   • Wheat flour: 2 glasss

4. Add sugar, salt, olive oil (you can add 0.5 teaspoon of baking soda, mixed with vinegar, for the pancakes to have holes).

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Olive oil:  to taste
   • Slaked soda:  pinch

5. Heat the pan. Add vegetable oil.

6. Pour the mixture onto a hot skillet in a thin layer. Cook on both sides.