Date Pudding

4 servings

60 minutes

Date pudding is a refined dessert of French cuisine that combines the tenderness of the dough with the rich caramel flavor of dates. It is believed that date pudding gained popularity due to British influence on French culinary traditions. This dessert is known for its moist texture and deep sweet taste, perfectly complemented by cream. The secret to its unique aroma lies in the use of natural dates, which give the dough softness and characteristic sweetness. It is best served hot so that the cream absorbs into the pudding, making it even more airy and rich. This is an ideal choice for a cozy family dinner or an exquisite finish to a festive feast.

Energy value per serving

• Calories: 781.6
• Proteins: 9.8g
• Fats: 29.9g
• Carbohydrates: 121.6g

Ingredients

• Pitted dates: 300 g
• Water: 150 ml
• Butter: 125 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Wheat flour: 170 g
• Soda: 1 tsp

Cooking steps

1. Pour boiled water over the dates, add baking soda on the tip of a teaspoon, mix, and let sit for 30 minutes.

   Required ingredients:

   • Pitted dates: 300 g
   • Water: 150 ml
   • Soda: 1 teaspoon

2. Blend the mixture in a blender.

3. Mix the butter with sugar.

   Required ingredients:

   • Butter: 125 g
   • Sugar: 150 g

4. Add the eggs one by one.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Add date mass, flour, and half a teaspoon of baking soda.

   Required ingredients:

   • Pitted dates: 300 g
   • Wheat flour: 170 g
   • Soda: 1 teaspoon

6. Mix and leave for half an hour.

7. Bake for 30-40 minutes at 180 degrees.

8. Serve hot, can be drizzled with cream (wait for the pudding to soak in).