Dark chocolate tarts with butter cream

6 servings

75 minutes

Chocolate tart with cream is an exquisite dessert with a deep, rich cocoa flavor and a delicate creamy texture. European cuisine is famous for its chocolate masterpieces, and this tart is no exception. The crunchy base of pecans and dates adds pleasant sweetness and nutty aroma, while the gentle cream of sour cream, yogurt, and brown sugar adds a light tanginess. The finishing touch is bright pomegranate seeds that refresh the taste and add an elegant look. This dessert is perfect for cozy evenings as well as formal receptions, delighting guests with a balance of textures and aromas.

Energy value per serving

• Calories: 496.6
• Proteins: 5.9g
• Fats: 40.2g
• Carbohydrates: 29.3g

Ingredients

• Pecan: 1.5 glass
• Dates: 4 pc
• Sour cream 30%: 350 g
• Dark chocolate 70%: 70 g
• Brown sugar: 45 g
• Natural yoghurt: 100 g
• Grenades: 1 pc

Cooking steps

1. Chop chocolate and 0.5 cup of pecans in a blender into fine crumbs. Place in a bowl. Remove the pits from the dates and blend the flesh with 1 cup of pecans in a blender. Add to the bowl with chocolate and mix well.

   Required ingredients:

   • Dark chocolate 70%: 70 g
   • Pecan: 1.5 glass
   • Dates: 4 pieces

2. Place 2 tablespoons of chocolate-nut mixture into the tartlet mold and press it tightly to the bottom with your fingers. Remove the tartlet from the mold.

3. For the cream, whip the sour cream, yogurt, and brown sugar.

   Required ingredients:

   • Sour cream 30%: 350 g
   • Natural yoghurt: 100 g
   • Brown sugar: 45 g

4. Put 1 tablespoon of cream in each mold and refrigerate for at least 1 hour.

   Required ingredients:

   • Sour cream 30%: 350 g
   • Natural yoghurt: 100 g
   • Brown sugar: 45 g

5. Garnish with pomegranate seeds before serving.

   Required ingredients:

   • Grenades: 1 piece