Pancake envelopes with chicken

4 servings

50 minutes

Chicken pancake envelopes are a tender and hearty dish of Russian cuisine, combining the softness of thin pancakes with the rich flavor of chicken filling. Traditionally, these pancakes were made during Maslenitsa, but they can also be found in everyday menus. Juicy chicken stewed in cream and seasoned with herbs and egg gives the filling a creamy texture and rich taste. Mayonnaise adds a light spiciness, while sour cream provides softness and freshness. These envelopes are perfect for a cozy family dinner or festive table; they can be served as a standalone dish or alongside a salad. This universal treat brings warmth and homely comfort.

Energy value per serving

• Calories: 416.2
• Proteins: 34.6g
• Fats: 24.8g
• Carbohydrates: 12.2g

Ingredients

• Thin pancakes: 10 pc
• Onion: 1 pc
• Chicken fillet: 500 g
• Cream 10%: 100 ml
• Chicken egg: 1 pc
• Mayonnaise: 50 g
• Salt: pinch
• Sour cream: 70 g
• Vegetable oil: 20 ml
• Green: 1 bunch

Cooking steps

1. Finely chop the chicken fillet and fry in vegetable oil until cooked, season with salt and add spices to taste.

   Required ingredients:

   • Chicken fillet: 500 g
   • Vegetable oil: 20 ml
   • Salt:  pinch

2. Pour cream into the resulting mixture and simmer on low heat. Cool down.

   Required ingredients:

   • Cream 10%: 100 ml

3. Add finely chopped greens and grated egg to the chilled chicken, and mix everything with mayonnaise. Stir well.

   Required ingredients:

   • Green: 1 bunch
   • Chicken egg: 1 piece
   • Mayonnaise: 50 g

4. Place a small amount of filling on a thin pancake, fold it into an envelope. Serve with sour cream.

   Required ingredients:

   • Thin pancakes: 10 pieces
   • Sour cream: 70 g