L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chocolate TrufflesFrench cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
Lenten cabbage rolls pasuts-dolmaArmenian cuisine
Paella dish
OatmealScottish cuisine
Paella dish
Panna CottaItalian cuisine

Moussaka with lamb

6 servings

90 minutes

Add to favorites

Moussaka, another contribution of Greece to our "Golden Thousand".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Eggplants
2 pieces
Minced lamb
800 g
Onion
1 piece
Garlic
2 cloves
Canned tomatoes in pieces
400 g
Olive oil
20 ml
Cinnamon
1 teaspoon
Hard cheese
200 g
Butter
75 g
Wheat flour
70 g
Milk
400 ml
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Slice the eggplants into 5-7 mm thick pieces.
    Required ingredients:
    1. Eggplants: 2 pieces

  • 2

    Fry in olive oil on both sides for 3 minutes until brown.
    Required ingredients:
    1. Olive oil: 20 ml

  • 3

    Then place on paper towels to remove excess oil.

  • 4

    In a large saucepan, heat the oil and sauté the finely chopped onion and garlic.
    Required ingredients:
    1. Onion: 1 piece
    2. Garlic: 2 cloves
    3. Olive oil: 20 ml

  • 5

    Add the minced meat and cook until brown. Add tomatoes and spices and cook on low heat until the liquid evaporates.
    Required ingredients:
    1. Minced lamb: 800 g
    2. Canned tomatoes in pieces: 400 g
    3. Cinnamon: 1 teaspoon

  • 6

    Add tomatoes and spices and cook on low heat until the liquid evaporates.

  • 7

    In another saucepan, melt the butter over medium heat, add the flour and cook, stirring, for one minute, gradually mix in the milk, bring to a boil, reduce the heat and cook for 5 minutes, stirring, until the mixture thickens. Remove from heat and season with salt to taste.
    Required ingredients:
    1. Butter: 75 g
    2. Wheat flour: 70 g
    3. Milk: 400 ml
    4. Salt:  to taste

  • 8

    In a baking dish, layer one third of the fried eggplants, then half of the meat sauce on top, followed by more eggplants, then the meat again, finishing with the last third of the eggplants.
    Required ingredients:
    1. Eggplants: 2 pieces
    2. Minced lamb: 800 g

  • 9

    Cover with sauce, sprinkle with grated cheese on top. Send to the oven preheated to 180 degrees for 45 minutes.
    Required ingredients:
    1. Hard cheese: 200 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 10

    Remove from the oven, let it sit for 15 minutes, and serve.